“Borscht Gives Us Strength”: the Mission To Feed UkraineFi ChurchmanArtReview08 April 2022Ukrainian chefs were on the cusp of launching a revival of their national cuisine; now they are cooking for their country’s survival
A Rage I Knew Was Sus: ‘Fuccboi’ – ReviewFi Churchman23 March 2022Sean Thor Conroe’s novel delivers a nuanced account of the darker, more desperate attitudes of the young hetero-male today
The Guinness IdeologyFi ChurchmanArtReview17 March 2022‘I still see them sometimes, even now, the imagery stuck fast.’ On ‘Surfer’, and a century of potent mythmaking
The ‘Kaleidoscopic Wonderland’ of Farah Al QasimiFi ChurchmanArtReview24 February 2022The artist’s new monograph-cum-photobook is a critique of contemporary consumerist culture that revels in its aesthetic
Tasting Notes: Spring RollsFi ChurchmanArtReview01 February 2022This Lunar New Year, a look at the history of the deep fried pastry, and the idea ‘that it is fortuitous to ingest that which you desire’
Ai Weiwei on How Art Comes AliveFi ChurchmanArtReview10 January 2022The artist and human rights activist discusses the power of writing, the poetry of his father, and the artworld’s self-serving ideologies
Tasting Notes: Mince PiesFi ChurchmanArtReview22 December 2021A brief history of a humble little pastry
